Coppia Ristorante Service List

Main Menu

• Antipasti

  • Antipasti Coppia

    an assortment of italy's famous cheeses and meats.

    $10.00

  • Warm Mozzarella

    mozzarella wrapped in proscuitto topped with breadcrumbs, served warm.

    $10.00

  • Stuffed Mushrooms

    fresh mushrooms filled with breadcrumbs, shrimp and sea scallops, topped with a light butter sauce.

    $10.00

  • Shrimp Positano

    butterflied gulf shrimp sauteed with olive oil, garlic & a splash of white wine, served warm over arugula.

    $12.00

  • Shrimp Fresco

    grilled gulf shrimp atop a white bean and fresh vegetable salad.

    $10.00

  • Calamari Bianco

    slowly cooked tender calamari prepared with olive oil, garlic, onion, sweet and hot peppers.

    $11.00

• Insalate

  • Salad Gorgonzola

    mixed field greens with tomato & onion in a traditional vinaigrette, topped with fresh gorgonzola.

    $7.00

  • Tri Color Salad

    arugula, belgium endive & radicchio with olive oil and a blend of balsamic & red wine vinegar & shavings of reggiano parmesan cheese.

    $8.00

  • Ceasar Salad

    crisp romaine lettuce tossed with a classic ceasar dressing, topped with parmesan cheese.

    $7.00

  • Tomato, Onion & Cucumber Salad

    beefsteak tomatoes, sweet onions & seedless cucumbers tossed with extra virgin olive oil & red wine vinegar

    $7.00

  • Pear Salad

    thinly sliced pears, watercress, belgium endive & arugula topped with gorgonzola cheese & roasted walnuts.

    $9.00

  • California Beet Salad

    beets, string beans, red onion & tomatoes mixed with olive oil & vinegar.

    $8.00

• Primi

  • Linginui Shrimp & Clam Sauce

    sauteed in their own juices with oil, garlic & splash of tomato.

    $17.00

  • Linguini Al Mare

    shrimp, sea scallops & calamari delicately prepared with a splash of white wine and fresh tomato.

    $19.00

  • Paglia E Fieno

    shrimp & sea scallops sauteed with a parmesan cream sauce over green & white fettuccine.

    $17.00

  • Lobster Ravioli

    ravioli stuffed with ricotta cheese and fresh lobster, prepared in a creamy cardinal sauce.

    $19.00

  • Penne With Sausage

    sweet sausage in a gorgonzola & tomato sauce.

    $16.00

  • Rigatoni With Chicken

    chicken, broccoli di rabe, sun-dried & cherry tomatoes sauteed in garlic & olive oil.

    $16.00

  • Penne Puttanesca

    black kalamata olives, onions, garlic & capers sauteed in a spicy tomato sauce.

    $17.00

  • Penne Alla Vodka

    a tomato base sauce prepared with a splash of vodka and a touch of heavy cream.

    $16.00

• Pesce

  • Areganata

    baked sole topped with seasoned bread crumbs, tomato & onion in a lemon, butter & basil sauce with a hint of white wine.

    $19.00

  • Sole & Shrimp Francese

    coated with seasoned egg batter then sauteed in butter with white wine & fresh lemon.

    $20.00

  • Scampi Milanese

    shrimp sauteed with garlic, shallots & capers, served in a sauce of white wine & touch of tomato.

    $19.00

  • Grilled Salmon Capricciosa

    wild atlantic salmon pan-seared in olive oil & lemon served with baby arugula, belgium endive, tomatoes & red onion in light balsamic vinaigrette

    $24.00

• Pollo

  • Rollatini Di Pollo Con Fungi

    thinly sliced chicken surrounding proscuitto, fontina cheese & seasoned breadcrumbs, sauteed with wild mushrooms in a marsala wine reduction

    $18.00

  • Pollo Abruzzese

    thin chicken breast prepared in a spicy white wine reduction, with peppers, mushrooms, onions and a touch of tomato.

    $17.00

  • Pollo Francese

    thin chicken breast coated with seasoned egg batter then sauteed in butter with white wine & fresh lemon.

    $17.00

  • Pollo Piccata

    thinly sliced medallions of chicken sauteed in a lemon, butter and white wine sauce.

    $17.00

• Carne

  • Vitello Abruzzese

    veal scaloppini, peppers, mushrooms & onion in a spicy white wine reduction.

    $19.00

  • Vitello Sorrento

    veal scaloppini sauteed in butter and marsala wine, topped with eggplant, prosciutto & mozzarella.

    $19.00

  • Vitello Parmigiana

    breaded veal cutlet baked with a light tomato sauce and topped with mozzarella cheese.

    $19.00

  • Veal Chop Valdestano

    a 14 oz. veal chop, topped with portabello mushrooms & sweet vidalia onions.

    $28.00

  • Ossobucco

    braised veal shank prepared with a traditional mirepoix, slow roasted until fork tender.

    $26.00

  • Bistecca Fiorentina

    grilled 14 oz. ny strip steak, prepared with olive oil, garlic, lemon and demi-glace reduction.

    $24.00

  • Brasciole

    seasoned bread crumbs, garlic & parmesan cheese rolled in a thinly sliced beef top round and simmered in a classic tomato sauce.

    $19.00